Curriculum of the Agronomy and Horticulture program has been designed to achieve the goals of AGH Program as mentioned above and were developed after a series of comprehensive and in-depth evaluation on the needs of future workforce and involved inputs and suggestions from stakeholders through (1) academic workshops within the study program, (2) tracer study to alumni and graduate employers, (3) develop contacts and communication with graduate employers and work placements.
Most of the curriculum (69%) are specific to the Agronomy and Horticulture discipline, designed to provide graduates with the qualifications described in the mission and learning outcome of the study program.
In summary, the AGH curriculum comprises of 90% courses of major courses and 10 % of minor/supporting courses. Each student can choose minors/supporting courses minimal 12-15 credits. These minors/supporting courses were taken from other departments related to agronomy and horticulture. Minors/supporting courses are expected to broaden student’s insight into agriculture.
Course Structure and Credits at the Study Programe of Agronomy and Horticulture
| No | Code | Course | Credit (sks) | Pre-requisite | Semester |
| 1 | IPB101-104 or IPB110 | Religion | 3(2-2) | 1 | |
| 2 | IPB106 | Bahasa Indonesia | 2(1-2) | 1 | |
| 3 | IPB107 | Introduction to Agricultural Science | 2(2-0) | 1 | |
| 4 | IPB112 | Sports and Arts * | 1 (0-3) | 1 | |
| 5 | MAT101 | Mathematics | 3(2-2) | 1 | |
| 6 | BIO100 | Biology | 3(2-3) | 1 | |
| 7 | ECO100 | Basic Economic | 3(2-2) | 1 |
| No | Code | Course | Credit (sks) | Pre-requisite | Semester |
| 1 | IPB111 | Pancasila | 2(1-2) | 2 | |
| 2 | IPB108 | English | 3(2-2) | 2 | |
| 3 | KIM101 | Chemistry | 3(2-3) | 2 | |
| 4 | FIS100 | Physics | 3(2-3) | 2 | |
| 5 | KPM130 | General Sociology | 3(2-2) | 2 | |
| 6 | AGB100 | Entrepreneurship | 1(1-0) | 2 | |
| 7 | KPM210 | Principles of Communication | 3(2-1) | 2 |
| No | Code | Course | Credit (sks) | Pre-requisite | Semester |
| 1 | TSL202 | Introduction to Soil Science | 3(2-1) | 3 | |
| 2 | AGH250 | Principles of Seed Science and Technology | 3(2-1) | 3 | |
| 3 | GFM221 | Climatology | 3(3-0) | 3 | |
| 4 | BIO234 | Botany | 3(2-1) | 3 | |
| 5 | AGH200 | Principles of Agronomy | 3(2-1) | 3 | |
| 6 | AGH210 | Genetic for Plant Breeding | 3(2-1) | 3 | |
| 7 | Minor/Suporting courses | 3 |
| No | Code | Course | Credit (sks) | Pre-requisite | Semester |
| 1 | BIO242 | Basic of Plant Physiology | 3(2-1) | 4 | |
| 2 | STK211 | Statistical Methods | 3(2-1) | 4 | |
| 3 | AGH211 | Principles of Plant Breeding | 3(2-1) | AGH210 | 4 |
| 4 | AGH240 | Principles of Horticulture | 3(2-1) | AGH200 | 4 |
| 5 | AGH241 | Cultivation Plant Technique | 3(2-1) | AGH200 | 4 |
| 6 | AGH301 | Field Course | 1(0-3) | 4 | |
| 7 | PTN200 | Principles of Plant Protection | 3(2-1) | 4 | |
| 8 | Minor/Suporting courses | 3 |
| No | Code | Course | Credit (sks) | Pre-requisite | Semester |
| 1 | STK222 | Experiments Design | 3(2-1) | STK211 | 5 |
| 2 | ARL200 | Principles of Landscape Architecture | 3(2-1) | 5 | |
| 3 | AGH330 | Principles of Plant Biotechnology | 3(2-1) | 5 | |
| 4 | AGH340 | Food Crops Science | 3(2-1) | AGH200 | 5 |
| 5 | AGH320 | Agricultural Ecology | 3(2-1) | AGH200 | 5 |
| 6 | AGH321 | Weed Control | 3(2-1) | AGH200 | 5 |
| 7 | Minor/Suporting courses | 3 |
| No | Code | Course | Credit (sks) | Pre-requisite | Semester |
| 1 | FPA400 | Extention Services | 3 | 6 | |
| 2 | ESL211 | Agricultural Economics | 3(3-0) | 6 | |
| 3 | AGH331 | Plant Propagation | 3(2-1) | AGH200 AGH240 | 6 |
| 4 | AGH341 | Estate Plantation Science | 3(2-1) | AGH200 | 6 |
| 5 | AGH302 | Technique of Scientific Writing | 2(1-1) | 6 | |
| 6 | AGH401 | Integrated Agriculture | 2(1-1) | AGH200 | 6 |
| 7 | AGH322 | Water and Nutrition Plant Management | 3(2-1) | AGH200 AGH240 | 6 |
| 8 | Elective courses | 3 | |||
| 9 | Minor/Suporting courses | 3 | 6 |
| No | Code | Course | Credit (sks) | Pre-requisite | Semester |
| 1 | FPA401 | Agriculture Politics | 2(2-0) | 7 | |
| 2 | AGH403 | Practice of Agribussiness | 2(0-1) | AGH200 AGH240 AGH241 | 7 |
| 3 | AGH440 | Post Harvest of Agriculture Crops | 3(2-1) | 7 | |
| 4 | AGH441 | Plant Production Management | 3(2-1) | AGH200 AGH240 AGH341 | 7 |
| 5 | AGH402 | Capita Selecta in Agriculture | 1(1-0) | 7 | |
| 6 | Elective courses | 3 | 7 | ||
| 7 | Minor/Suporting courses | 3 | 7 |
| No | Code | Course | Credit (sks) | Pre-requisite | Semester |
| 1 | AGH498 | Seminar | 1 | 8 | |
| 2 | AGH499 | Final Project | 6 | AGH302 STK222 | 8 |
| Code | Elective courses | Credit (sks) | Pre-requisite | Semester | Semester |
| AGH342 | Vegetable Crop | 3(2-1) | AGH240 | 6 | |
| AGH350 | Seed Production and Handling | 3(2-1) | AGH250 | 6 | |
| AGH343 | Ornamental Plant and Floriculture | 3(2-1) | AGH200 | 6 | |
| AGH344 | Non Cereal and Sweeten Plant | 3(2-1) | AGH200 | 6 | |
| AGH450 | Seed Storage and Seed Testing | 3(2-1) | AGH250 | 7 | |
| AGH410 | Applied Plant Breeding | 3(2-1) | AGH211 STK222 | 7 | |
| AGH442 | Pomology | 3(2-1) | AGH200 | 7 | |
| AGH443 | Beverage, Medicinal and Aromatic Plant | 3(2-1) | AGH200 | 7 |