Educational objectives of Agronomy and Horticulture (AGH) program are to produce graduates with qualifications such as:

  1. Have an understanding of the principles of natural and physical sciences, mathematics, social and economic, the concept of characteristics of crops and their genetic diversity, and of plant growth and development and their physiological responses to different growing environments.
  2. Have knowledge and skill to manage sustainable crop production.
  3. Have awareness of life long learning, entrepreneurial attitude,  compliances to ethical and professional standards, communication ability and team working, and able to develop independently.