Vision

The vision of the Agronomy and Horticulture Program is to “become a center of academic activities with international standards in crop production technologies in a sustainable tropical agriculture system for undergraduate students”

Mission

  1. To conduct educational programs in agriculture which includes food, horticultural and estate crops for undergraduate students
  2. To produce human resources who have the ability to manage plant resources, are resilient, professional and can keep up with the growing challenges of the society.